Evolution of roaster control

Evolution of roaster control

Dec 14|2 pm CET|Online

Big data, AI… Do these buzzwords linked to digital transformation also play a major role in the roasting process? After all, the beans actually only turn brown through heat transfer, right? In this session we will talk about the development of control systems for specialty roasters. What did the process look like before automation? What requirements were placed on the current PILOT ROASTER Shop? What might the future hold? An exciting session on the evolution of roasting control systems with Dani, Jens and development engineer Sebastian. We look forward to many questions via mail, DM, Facebook… or in the live chat.

Let's keep in touch – our digital live format The POP UP series is also this year the ideal platform for an informative and relaxed exchange. Be part of the chats or send us your opinions, questions, and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram, and Facebook for the next dates of the POP UP series.

Subject to changes