Quality of the ground coffee – which process stages are significant?

Coffee capsules are no longer a compromise between greater convenience and lower quality. In this session of the HEAT series, you learn why controlling the factors that have an impact on the characteristics of ground coffee is essential for achieving a consistently high quality of the coffee in the capsules. All process stages that the roasted coffee goes through are presented with a view to consistently high product quality. For example, you will find out how PROBAT helps you to control the aroma protection through the use of intelligent oxygen management.

The PROBAT HEAT series is a digital event format featuring live demonstrations, customer success stories and talks on trend topics that are driving the international coffee industry. Once a month we fuel you with a new edition of the HEAT series. Turn in your questions in advance by simply dropping an email at heat@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next dates of the HEAT series.

Subject to changes