Roasting training at PROBAT

In this session of the POP UP series, the courses and training contents are presented, in which the PROBAT trainers share their extensive knowledge about roasting: what types of training are offered by default and what individual options are available. In addition, a customer story is planned in which PROBAT accompanied the customer through to the development of the first own roasting profiles.

As a personal exchange is still barely possible in this situation of a global pandemic, we decided to simply transform the POP UP ROASTERY into a digital live format, the POP UP series, thus continuing the success story of the first on-site event in Berlin. The POP UP series is designed for informative and relaxed exchange. Be part in the chats or send us your opinions, questions and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next dates of the HEAT series.

Subject to changes