Global warming is progressing rapidly. CO2 is one of the greenhouse gases that is largely responsible for the global temperature increase. Since coffee processing leaves a comparatively large carbon footprint, PROBAT has investigated solutions to help reduce CO2 emissions from roasting processes. But how high are these actually in detail?

This is where PROBAT's COcalculator comes into play, enabling the analysis of the emissions of a coffee processing plant depending on various parameters. The model illustrates that the negative influence of industrial coffee processing on the climate can be minimized considerably, above all by choosing the energy-efficient and environmentally friendly technologies from PROBAT.

Website PROBAT carbon footprint

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